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Nuke them Fishy Fillets, Mediterranean-Style

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Elk Lettuce Wraps, Ginger Soy Sauce, & Salmon Pasta Salad

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Enhancing your Fried Crappies with Sesame and Soy

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Grilled Corn and Black Bean Salsa & Grilled Albacore Sandwich

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Quickie-cooked Crappies with a Side and Dessert

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Poached Trout with Green Chili Grits & Duck Sausage

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Crispy this, that and the Other

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Grilled Halibut & Bacon-wrapped Grilled Trout

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Parmesan Crappies & Rocket Salad

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Wild Turkey, Asparagus and Mushroom Soup

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The Seafood boil

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Mushroom, Red Wine and Horseradish Sauce for Venison & Stuffed Elk with Port Wine Sauce

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From the Camp Cook: Bacon-wrapped Fish and More

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Duck Egg Rolls & Duck and Smoked Oyster Appetizer

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Chicken-fried Fish: What’s Chicken Got to Do with It?

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Fish Wontons & Outdoor Party Favorites

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Pheasant Street Tacos & Roasted Quail with Pheasant Sausage Stuffing

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Pheasant Leg Stew & Bacon-fried Squirrel

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Persimmon Puddin’ & Baked Quail with Wine

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Slow-roasted Goose Tacos & Venison Jerky

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Baked Quail with Crab-stuffed Tomatoes & Game Bird Pot Pie

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Sporting Chef: Camp Chef’s Dutch Oven Camp Potatoes & Horseradish Venison Burger

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How to Make the Fish you catch Taste Great

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Sporting Chef: Pheasant and Cashew Salad & Grilled Venison Thai Noodle Salad

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Sporting Chef: Smoked Trout Appetizer & Marinated Venison Appetizer with Sweet Mustard Sauce

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Sporting Chef: Spicy Stuffed Wild Turkey Breast