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Outdoors & More
Lures Fishing lures many people—pardon the pun—into our great sport. Now that we’re into the spring season, it’s always enjoyable to […]
Bassmaster AOY Champion Seth Feider Talks Mille Lacs Bass part two
In last month’s MWO, Bassmaster Elite Series angler and Minnesota native Seth Feider talked about the history of bass fishing […]
Cooking with … Vern Summerlin
Can you speak Italian? Sure you can. Say “Parmigiano-Reggiano.” You’ve just named the “King of Cheeses.” Parmesan—what we usually call […]
Sporting Chef
Wild Turkey, Asparagus and Mushroom Soup This is a slow-cooker recipe that will simmer for you while you are afield. […]
Nature Notes
Leaving a bad taste in their gills Compared to other regions in the U.S., the Midwest is home to a […]
Mark Zona…In His Own Words: Fishing Leads Zona to His Own Show
It takes texting, scheduling and rescheduling before I’m in Mark Malachi Zona’s “fishing barn” that stands on its own piece […]
Critter Season is Upon Us
Critter: a usually small creature or animal. I feel that most outdoorsy people tend to be more curious about their […]
A Great Save
Something happened recently where a local outdoorsman, an outdoors professional, and staffers of a federal outdoors agency all seemed to […]
Bassmaster AOY Champion Seth Feider Talks Mille Lacs Bass part one
Tournament young gun Seth Feider may be familiar to MidWest Outdoors TV viewers from past segments he’s hosted on the […]
Nature Notes
A ‘gray’ area Not many species when added to the endangered species list make a full recovery. The bald eagle […]
Cooking with…Vern Summerlin
“Seafood boil” is the generic term for when shellfish is the central element. Regional variations dictate the kinds of seafood, […]
Sporting Chef
Mushroom, Red Wine and Horseradish Sauce for Venison This sauce is great with antlered game and waterfowl. It goes great […]
Ted Takasaki: In His Own Words
Recently, I had the pleasure of interviewing my old friend Ted Takasaki—fishing pro, tackle company head honcho, and fishing seminar […]
From the Camp Cook: Bacon-wrapped Fish and More
It might be hard to remember summer when there is snow and ice. Although it may be cold and nasty […]
New Year, New You: Your Resolutions and How to Achieve Them
Many of us are coming out of big-game season, deer season or even duck season with a few extra pounds […]
Short Shots & Small Catches
Glow February can be tough getting fish to bite under the ice. One item you might want to try is […]
Sporting Chef
Duck Egg Rolls 1 1/2 cups boneless and skinless duck breast, thinly sliced (across the grain) 2 tablespoons soy sauce 1 […]
