Papas Con Chile is essentially a Mexican version of mashed potatoes.

The only thing you may want to add to your version is cheese. You can add your favorite wild game to this dish and make it more of the main meal, versus a side.

Servings: 4

Ingredients

2 potatoes sliced

1/4 cup sliced onions

1 teaspoon garlic chopped

Tomato sauce

1 cup canned tomatoes

2 garlic cloves

3 chile de arbol

Instructions

In blender combine tomatoes, garlic, and chile de arbol.

Saute onions with oil over medium heat in a skillet until golden brown. Add blended tomato sauce and cook for 10 minutes.

Add your favorite ground wild game or simply keep it as a side.

Note:

This recipe is from Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.

You’ll find more recipes to prepare using the meat and fish that you’ve harvested yourself in every issue of MidWest Outdoors, available by subscribing on our website.