My Favorite Bloody Mary Mix
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This will make a batch of Bloody Mary mix for the perfect after-the-hunt beverage. Always fill the glass with ice, add a couple ounces of vodka, a fresh squeeze of lime and shake before using. Some like to rim their glass with salt, but others like it pure.
Ingredients
1 quart tomato juice
1/4 cup prepared not cream-style horseradish
1/3 cup Worcestershire sauce
1/4 cup freshly squeezed lemon juice
2 tablespoons freshly squeezed lime juice
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2 teaspoons celery salt
2 teaspoons coarse ground black pepper
Instructions
Combine all ingredients and stir to blend.
You’ll find more recipes to prepare using the meat and fish that you’ve harvested yourself in every issue of MidWest Outdoors, available by subscribing on our website.
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Scott Leysath
Known as “The Sporting Chef,” Scott Leysath has been an executive chef for more than 20 years, and is a leading expert on cooking fish and game. Author of multiple cookbooks, including “The Sporting Chef’s Better Venison Cookbook,” he hosts “The Sporting Chef” and “Dead Meat” TV shows on Sportsman Channel. SportingChef.com.