MidWest Outdoors staff shares another tasty way to enjoy your catch.

1 pound fresh-caught or store-bought fish filets

Old Bay, cayenne pepper, or chipotle seasoning

fresh lemon slices

spray butter or olive oil spray

Spray baking pan with cooking spray. Place fish filets in a single layer in pan and spray with butter or olive oil cooking spray. Dust filets with your choice of seasonings and place lemon slices on top.

Bake at 375 for 25 to 30 minutes, until fish flakes.

Serve on flour or corn tortillas.

Topping suggestions:

shredded cabbage

red onion

cilantro

avocado

corn

Avocado Sauce

1 avocado, mashed

Cilantro leaves, chopped

Fresh garlic minced

¼ cup olive oil

¼ cup sour cream or plain Greek yogurt

Half a lemon, squeezed into sauce

Salt & pepper to taste

Mix all sauce ingredients together. Refrigerate any unused portion.

For more great fish and wild game recipes, check out every issue of MidWest Outdoors, available by subscribing on our website.