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Mitchell State Park – Whitetail Processing and Cooking Clinic
October 6 @ 9:00 am - 6:00 pm
October 6
Mitchell State Park – Whitetail Processing and Cooking Clinic at Carl T. Johnson Hunting & Fishing Center, 6087 East M-115, Cadillac, Michigan, 49601, from 9 a.m. to 6 p.m.
This class will cover field processing, skinning, deboning and prepping venison for grinding and cooking and preparing wild foraged foods to be cooked. Instructors will demonstrate how to make a venison smoked summer sausage and preparing and preserving wild foraged foods.
Recipes/techniques covered have included holiday smoked fish dip, venison hot dogs, breakfast sausage, smoking techniques and more.
Cost for this class is $60. Registration is required.
For info: ShawE@Michigan.gov, 231-779-1321, or visit michigan.org/event/mitchell-state-park-whitetail-processing-and-cooking-clinic-1.
