Chef Susie Jimenez created this unique and delicious lettuce wrap using ground elk meat. If you want more carbs, just take that whole lettuce roll and wrap it in a flour tortilla. No dressings are necessary, but you could also add a Thai peanut sauce.

1 pound ground elk meat

1 teaspoon each of ground cumin, ground coriander, chopped garlic

1 teaspoon turmeric

1 teaspoon pepper

Bibb lettuce leaves or collard greens

Seasonal vegetables, including shredded carrots, scallions, etc.

Toasted coconut

Ginger Soy Sauce

1/2 cup soy sauce

1/4 cup lemon juice

1 tablespoon Dijon mustard

2 tablespoons chopped ginger

1 teaspoon Sriracha

1 teaspoon sesame oil

Sauté ground elk meat with 1 teaspoon of each ground cumin, ground coriander, chopped garlic, turmeric and pepper over high heat for 5 minutes. Place cooked mixture in the Bibb lettuce leaves with additional vegetables. Roll into a wrap for each. Serve with ginger soy sauce and top with toasted coconut.