https://midwestoutdoors.com/greatoutdoors/the-filet-mignon-of-venison/ Fishing, hunting, helping you enjoy the outdoors Mon, 23 Jan 2023 18:46:46 +0000 hourly 1 https://wordpress.org/?v=6.8.5 https://midwestoutdoors.com/greatoutdoors/the-filet-mignon-of-venison/#comment-20059 Mon, 23 Jan 2023 18:46:46 +0000 http://www.midwestoutdoors.com/?post_type=article&p=15255#comment-20059 […] that backstrap and tenderloin are the same. According to an article that was published in Midwest Outdoors,  filet mignon is taken from the tenderloin, which is a […]

]]> https://midwestoutdoors.com/greatoutdoors/the-filet-mignon-of-venison/#comment-19895 Fri, 10 Jun 2022 00:44:12 +0000 http://www.midwestoutdoors.com/?post_type=article&p=15255#comment-19895 […] an air fryer, cook the venison filet mignon for 5-7 minutes or until it reaches a medium-rare internal temperature of 135 degrees F, then […]

]]> https://midwestoutdoors.com/greatoutdoors/the-filet-mignon-of-venison/#comment-19835 Sat, 09 Apr 2022 00:34:17 +0000 http://www.midwestoutdoors.com/?post_type=article&p=15255#comment-19835 thank God someone knows what they are talking about – there is an abundance of advice given by pseudo experts

]]> https://midwestoutdoors.com/greatoutdoors/the-filet-mignon-of-venison/#comment-19031 Tue, 09 Feb 2021 19:54:22 +0000 http://www.midwestoutdoors.com/?post_type=article&p=15255#comment-19031 back straps comes off the top on either side of the backbone, tenderloin comes from the inside of the animal below the spine toward the back of the animal. both are tender but. they are diffrent pieces of meat.

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